Bagged coleslaw is going to bad more quickly, but is a great time-saving option. A head of cabbage will also stay fresh in the crisper drawer of your fridge for weeks. But I find that a head of cabbage is usually cheaper, so I like to buy that and slice it up myself. Bagged coleslaw mix from the grocery store works great for this recipe.In a measuring cup, combine olive oil, lime juice, honey, cumin, garlic powder, and a couple pinches of salt and pepper. It's literally just olive oil, lime juice, honey, cumin, garlic powder, and salt and pepper.Īdd cabbage, onion, and cilantro to a large bowl. You all know I'm not a huge mayonnaise fan (unless it's on a classic deli-style turkey sandwich) which is why I skipped it in this recipe and opted for a lime vinaigrette dressing instead. With minimal ingredients and 5 minute prep time, this cilantro lime slaw is the perfect simple, crunchy addition to any Mexican dinner! It's so quick and easy to throw together.But adding cool, crunchy, tangy slaw just takes the dish to a whole other level! I love a good taco smothered in cheese and sour cream as much as the next girl. If you've never had coleslaw on a taco, you NEED to add this recipe to your must-try list immediately.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |